My Recipes| Luke Chavez
February 3, 2022
As we trudge through the gloomy cold days of late winter, my kitchen has been keeping us warm with a steady rotation of favorite soup recipes. With these simmering pots of comfort, I am always looking for the perfect thing to serve on the side for dipping, dunking, and sopping. Homemade fluffy focaccia, crusty bread, cornbread, and biscuits have all been tried. Naan, a flatbread from India, is a leavened option that is relatively quick to produce and cooks beautifully on the stovetop. Finished with melted garlic butter, this delightful bread holds up to the heartiest of soups and stews, mak...
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