The Times - Serving Waitsburg, Dayton and the Touchet Valley

My favorite recipes tend to be ones that serve as a technique and ratio guide, leaving ample room for experimenting with flavors. These are the versatile recipes that I turn to when assessing what's in the fridge or pantry while trying to plan a weeknight dinner that doesn't involve another trip to the grocery store. Among these trusted kitchen staples is this frittata recipe which easily comes together in one pan and can be adjusted to include an array of ingredient combinations. Here, I went with a Mediterranean theme that has sauteed vegetables, olives and creamy feta cheese, flavors tha...