DAYTON-If you find you love the food prepared by Sid Highsmith and Nathanial Steen at Blazin Burgers, you should let them know so they will be encouraged to stay.

Steen said when the golf course restaurant closes this winter, they will take a three-month hiatus to explore the possibility of opening a restaurant in Indonesia. But, if they do well here, they will stay.

Blazin Burgers has been open since Saturday and, so far, there have been "huge" compliments and lots of buzz on Facebook, Highsmith said. One gentleman has eaten breakfast there every day since the restaurant opened last week,...