DAYTON-If you find you love the food prepared by Sid Highsmith and Nathanial Steen at Blazin Burgers, you should let them know so they will be encouraged to stay.

Steen said when the golf course restaurant closes this winter, they will take a three-month hiatus to explore the possibility of opening a restaurant in Indonesia. But, if they do well here, they will stay.

Blazin Burgers has been open since Saturday and, so far, there have been "huge" compliments and lots of buzz on Facebook, Highsmith said. One gentleman has eaten breakfast there every day since the restaurant opened last week, he said.

The "Front Nine" menu from 7 a.m. until 11:30 a.m. offers breakfast options, including eggs benedict and breakfast burritos. Steen said the four for $10 Blazin Breakfast sample platter is already a customer favorite.

"This for everyone who wants a little bit of this and that," he said.

The "Back Nine" menu from 11 a.m. until 6 p.m. offers pub-style fare from burgers and patty melts to street tacos.

"If you don't see what you want, ask the server if the kitchen can make it," Steen said.

Specials will be run every week. On Sunday, look for the Hawaiian burger special. If you like it, it can be added to the regular menu.

Blazin Burgers is located at 209 North Pine Street at the Touchet Valley Golf Course. Hours of operation are 7 a.m. until 6 p.m. every day of the week. To place a take-out order, call (509) 382-4851.