The Times - Serving Waitsburg, Dayton and the Touchet Valley

Being the proper Anglophile that I am, my television viewing leans heavily towards programs from across the pond. A long favorite is The Great British Bake Off, which, with its charming pastoral setting and English pleasantries, feels refreshing compared to more aggressive American competition shows. Each episode provides a crash course in British culinary vocabulary and offers up endless inspiration for experimentation in the kitchen.

This recipe, blending two British classics, Sticky Toffee Pudding and Banoffee Pie, was my answer to finding a use for overripe bananas other than the class...