The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Vicki Sternfeld-Rossi
the Times 

A few ways to appreciate vegetables at Thanksgiving

 

November 7, 2019

I'm an anomaly; unlike most people, I love nearly all vegetables, if raw. I can't abide vegetables cooked in cream or cream of mushroom soup. I never developed an affinity for the obligatory Thanksgiving string bean casserole, even when topped with French's fried onions, or pearl onions drenched in cream. I tolerate brussels sprouts and cauliflower if fried, but then fried anything is ok with me. But, the aforementioned vegetables if served raw, yum. It took me awhile to figure out my aversion to cooked vegetables.

Yes, Dr. Freud, it started in my childhood.

The only fresh vegetable I rem...



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