The Times - Serving Waitsburg, Dayton and the Touchet Valley

Sent to me by Jean Nelson and to her “from my sister-in-law’s mother, Salma Julian”

I have put this in before. It’s a great cake that doesn’t need frosting, in my opinion. It has a lot of grated apple. When I first made it, I thought there wasn’t enough dough for all the apple, but it folded in fine and seemed to disappear when baked. Another apple cake came into my email and it sounded inviting. Snickerdoodle apple cobbler. But when I checked the ingredients, it called for apple pie filling and caramel on top. It seemed way too sweet, but if that interests you, let me know.

I’m guessing it’s...