The Times - Serving Waitsburg, Dayton and the Touchet Valley

First, I made the zucchini soup this weekend, adding potatoes like Wendy did. The crockpot was full. I added a lot of fresh tomatoes we needed to use up and added water, as the can of tomatoes didn't have a lot of juice.

We also added, besides the sausage, a few bratwurst, cooked and frozen, into it. I got a late start so I had to put it all in a large soup pan on the stove top to finish. Very good and so good for you.

This tuna recipe came to my email from Allrecipes.com. I like tuna,(Albacore), we had about 4 cans on hand, and I thought it would make for a great grab and go lunch.

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