Lion's Club Annual Salmon Feed BBQ
Camaraderie, Preparation and a Secret Sauce
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September 26, 2019
Lane Gwinn
Gerald Mason and Dan McKinley showing off a prepared rack of salmon for the annual Lion's Club Salmon Bake.
The best part about getting ready for the Lion's Club Salmon Feed BBQ according to volunteer Dan McKinley? "All the great camaraderie between the Lion's Club members and the community," he said. "We have a lot of fun together."
The most challenging aspect of preparing for an event that ultimately fed 750 people? "Making sure it's all set up – we've got a lot of ingredients to get ready, it can be quite the scramble," McKinley continued. "But we're getting better and better at it."
A visit behind the scenes as the event was beginning, revealed a tightly choreographed process of lifting an...
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