The Times - Serving Waitsburg, Dayton and the Touchet Valley

I tasted these at our church potluck and asked for the recipes. I received them last Sunday, handwritten on a bright yellow sheet of paper, without a lot of detailed directions, as you find in today’s recipes. Love it! So, since I have a limited space, I’m not going to do a lot of chatting. There will be no directions, per se, but just a few of the included notes.

DRESSING:

1 package Uncle Dan’s Dressing or Ranch

Mix with 16 oz sour cream or mayonnaise

Dressing will be enough to make both salads. If too stiff, add milk or cream to taste

CHICKEN SALAD

1 large baked chicken breast, seasoned to t...