The Times - Serving Waitsburg, Dayton and the Touchet Valley

I debated about whether or not to rerun the recipe for the Lemon Refrigerator Cake, which is light and served chilled and always a hit, but this recipe showed up in my feed. Joe will tell you I prefer potatoes over pasta. For those who barbeque, I thought this would be a great accompaniment but it would go with any entrée. If the day is cool enough, it would be easy to make in the oven.

I haven’t tried it yet, but we have small Yukons in the refrigerator. Red potatoes are coming on and those are always good. Speaking of red potatoes, my mom used to make creamed peas and new potatoes. So...