The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Brianna Wray
the Times 

Banana Bread

 

Banana Bread

2 tbsp unsalted butter, melted plus 1 tsp softened for pan

½ cup whole wheat flour

¾ cup all purpose flour

¼ cup ground flaxseed

¾ tsp coarse salt

¾ tsp baking powder

½ tsp baking soda

1 large whole egg, plus 1 large egg white

½ cup packed brown sugar

1 ½ cup tsp pure vanilla extract

¾ cup over ripe bananas

¼ cup finely chopped walnuts, toasted (optional)

Preheat oven to 350°F. Brush a loaf pan with softened butter. In a bowl, sift together both flours, flaxseed, salt, baking powder, and baking soda.

With an electric mixer on medium-low speed, beat the whole egg...



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