July 4, 2019
I have two recipes and I’m hoping there is room because they are both short. The first one is one I copied off of Facebook and have had on my desk for a long time. Finally, I bought some fresh strawberries and rhubarb to make it. For me, it’s a keeper. Sweet, with a little tartness. The chia seeds made it thick, but still could easily be used as a spread on pancakes.
Refrigerator Jam (that may not have been the title but it’s what is written on the back of this envelope)
1 1/3 c. strawberries
2/3 c. rhubarb
2 Tbsp honey
2 Tbsp chia seeds
I pureed it all in a blender, but I think it...