I saw this recipe in the Colfax Gazette. She (Judy Gehring) said it originally published in Taste of Home in 1998. What caught my attention was using vanilla pudding "cook and serve" as one of its ingredients. What? I guess it wasn't too unusual as I have a spice cake mix that you can make a pumpkin Bundt cake using instant vanilla pudding. That made more sense. But I was intrigued and wanted to try it. We had the Christmas bazaar on Saturday. This would be a good time bake it. It makes five small loaves-perfect- or two large loaves.

Four loaves were taken over to the church. The fifth was...