DAYTON-Confectioner Nancy Monacelli said she is looking forward to moving into her new production and retail space in Suite H at the Blue Mountain Station this month.

Mama Monacelli's Kitchen won't be open in time for BMS's Oktoberfest event this weekend, but will be open next week, and will be ready to help customers with all their daily and holiday needs, she said.

"I'm looking forward to having my whole line in the suite," said Monacelli.

The 1,080 sq. ft. suite will have clear sight lines, plenty of room for production, assembly and sales, and its own storage space, which Monacelli hopes w...