The Times - Serving Waitsburg, Dayton and the Touchet Valley

Original recipe from The Times and Bette Chase

The thought of apple butter warms my heart. I always try to buy it homemade, usually at bake sales or yard sales, which I did for my last jar AND it was from Anita Baker's or her friend's yard sale. Then I asked her for the recipe. Seriously, I had no idea of how it was made, or cared, as long as I was able to resource it.

This is a quote from CrazyforCrust.com: "Apple butter is a highly concentrated form of applesauce; it's cooked slow and long so that the sugar in the apples caramelize and turn the sauce a rich, dark brown. It's great on toa...