The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
the Times 

Apple Butter

 

September 13, 2018

Teeny McMunn

Original recipe from The Times and Bette Chase

The thought of apple butter warms my heart. I always try to buy it homemade, usually at bake sales or yard sales, which I did for my last jar AND it was from Anita Baker's or her friend's yard sale. Then I asked her for the recipe. Seriously, I had no idea of how it was made, or cared, as long as I was able to resource it.

This is a quote from CrazyforCrust.com: "Apple butter is a highly concentrated form of applesauce; it's cooked slow and long so that the sugar in the apples caramelize and turn the sauce a rich, dark brown. It's great on toa...



For access to this article please sign in or subscribe.



 

Reader Comments
(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2018

Rendered 09/19/2018 18:21