The Times - Serving Waitsburg, Dayton and the Touchet Valley

I had asked for zucchini recipes a few weeks ago. When I got to work last week, this, along with another one was typed on a sheet of paper and dropped through the mail slot. Sherri Erikson had her number on the bottom of the page, so I gave her a call to ask a few questions. She also gave me a recipe for Cheesy Green Chile Zucchini Soup that she said is great. Now that it is cooling off a bit, I think I will try it next. I do need some zucchini, though, hint hint.

***See below my review of last week's recipe.*****

I made this casserole for dinner last night. I wasn't sure what to expect, but i...