The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 

Pasta with Fresh Tomatoes and Corn

My Recipe Box


August 23, 2018

Courtesy photo

This almost seems like not really a recipe as, in my opinion, pasta salads are a catchall. But I thought this might give someone an idea on what to fix and use some of the fresh vegetables of the season.

I will make this next week for our church potluck luncheon, though the dressing I might tweak a bit.


8 oz pasta

1 tsp dried basil

4 Tbsp olive oil

salt to taste

2 Tbsp red wine vinegar

ground black pepper to taste

½ c. whole corn kernels, cooked

1 Tbsp grated Parmesan cheese

4 tomatoes, chopped

2 tsps chopped fresh basil (optional)

½ c. chopped green onions...

For access to this article please sign in or subscribe.


Reader Comments


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2018