Our household seems to be in balance, as I do the desserts and breads and Joe does most of the dinners, if I come up with suggestions. I can spend a few hours making desserts and breads, (instead of dusting), but when it comes to dinner, I just want it done and ready to eat, which is probably why fast food vendors came to be. We often start with what we have in the refrigerator and go from there. We had Brussels sprouts that needed to be used up. For this recipe, I think green beans would make a nice substitute.

I'll write the recipe as is, but Joe made this in a skillet only, not putting i...