The Times - Serving Waitsburg, Dayton and the Touchet Valley

This weekend I went to the bake sale at the Best Western Hotel – a fund raiser for needy families at Christmas. I bought several different items, one of which was these salted peanut bars. They were a pleasant mixture of taste and texture. I walked back to the bake sale to see if I could get the recipe.

Jeannie Beardsley-Smith gladly pulled it up on her phone and sent it to my phone. (So long to the days of having to copy recipes😊). This comes from Taste of Home. I googled it and it shows it as a five-star recipe.

Before I start on the recipe, a recipe reader commented that she and he...