The Times - Serving Waitsburg, Dayton and the Touchet Valley

Baked Four-Bean Casserole

Teeny McMunn: My Recipe Box


This first ran a couple of years ago. I am cheating as I am just returning from vacation, but I thought it was timely as barbeque season is here. Dena has also passed on to me her family baked-bean recipe, so I will put that in next week.

Since July 4th is just around the corner (can you believe it?), I thought I would share this recipe. Guaranteed to make you look like a great cook.

It is from the Lincoln Heights Garden Club in Spokane. My recipe card, typed laboriously so that no mistakes were made, is discolored and stained. I treasure it.

1 can kidney beans

1 can green lima bean

1 can V...

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