The Times - Serving Waitsburg, Dayton and the Touchet Valley

This recipe sounded pretty good and straightforward, so I threw it out there for dinner a few days ago. However, we made a simpler version, which I will share in my notes. It came out delicious, with enough for leftovers, which are always good because you get a free pass for "what's for dinner."

INGREDIENTS:

2 pounds lean ground beef

1 c. sliced fresh mushrooms

1/3 c. finely chopped green bell pepper

1 c. sour cream

1/3 c. finely chopped onion

½ c. milk

2 eggs

2 Tbsp browning sauce

1 ½ c. Italian style dry bread crumbs

½ tsp salt

¼ tsp black pepper

2 (10.7...