By Michele Smith
The Times
'Chicken Bill's Café and BBQ' to Open at Dayton Golf Course
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February 1, 2018
DAYTON—Bill and Teresa Ayotte are to be the new restaurant concessionaires at the golf course, according to Mike Himmelberger, President of the Dayton Golf and Country Club Association.
Bill Ayotte said the restaurant is to be called “Chicken Bill’s Café and BBQ.” It will be a small operation, he said.
“We’re still working out the details,” Ayotte said.
Teresa Ayotte currently works as the Food and Beverage Manager for Ski Bluewood. Bill Ayotte has experience working for Cisco as a food representative, he said.
The Ayottes live in Waitsburg and are looking forward to being part of the community in Dayton, he added.
The contract with the Dayton Golf and Country Club Association runs from March 15 through the end of October, which is the official end of the season, and there is an option to renew, Himmelberger said.
The Ayottes will also be responsible for the collection of green fees during the golf season..
“We’re hoping for a good year,” Himmelberger said.
“We’re pretty excited. They’re nice people,” he said about the Ayottes.
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