The Times - Serving Waitsburg, Dayton and the Touchet Valley

I haven't had time to make this, but it's on my list. I like apple anything, mostly with raisins and walnuts. This would be a good sweet bread to have on hand in case someone drops by, for dessert, or for breakfast, tho I would add scrambled eggs to go with it. Some of you may add yogurt.

INGREDIENTS:

½ c. butter ½ tsp salt

1 c. sugar 1 tsp ground cinnamon

2 eggs ½ tsp ground cloves

2 c. flour 2 apples, peeled, cored, and chopped.

1 tsp baki...