The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 


Chai-Spiced Pound Cake


September 14, 2017

This is a recipe I found on King Arthur Flour Facebook post. "This perfectly tender cake mimics the flavors of a cup of ever-popular chai tea." When I asked Judy at Rooster's Brew what was the most popular drink, she said Chai Tea. This recipe has almost three tablespoons of spices and does taste like Chai Tea, from what I remember since it's been awhile since I have had it.

It seemed the perfect time to make it for the coffee hour at church and get their reviews before I decided if it would be the recipe of the week. It was a hit. One lady told me it would be great with applesauce.


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