The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 


Mexican Beef and Rice


August 10, 2017

Dena Martin

This recipe comes from Marg Schmick, Andee Thurston's mom who lives in Endicott and who gave me a story for the Times' harvest issue. I asked Marg if she had any recipes to share and she gave me this one with a note, "Current easy favorite!" I haven't met her, but I can tell we would be friends.

I haven't had a chance to make it but it's on my list. It is a stovetop, one-pot dinner. Winner!


1 lb. hamburger

1 large onion

1 Tbsp olive oil

1 c. long grain white rice

1-15 oz can diced tomatoes

1-15 oz rinsed and drained black beans

1 ½ c. corn

1-4 oz can green chiles


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