The Times - Serving Waitsburg, Dayton and the Touchet Valley

Mile High Strawberry Pie


My friend, JoAnn, shared her mother-in-law, Marie Poolman's, recipe with me. She said she tried her first piece in 1964. I don't know which impressed me more, that she remembered the date of her first taste of the pie, or realizing that the recipe went back that far.

Since I was having dinner guests, I had a good reason to make it and let you know firsthand how it came out. Mile High is a great description! JoAnn said Marie would dress up a served piece with a sliced, fanned strawberry, a piece of mint and additional whipped cream.


Crust - Sift into 10" pie pan

1 ½...

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