I wasn’t sure which recipe I was going to use this week. I have a recipe that is called, The Perfect Pound Cake. It takes lots of butter and eggs so I wanted to try it first before I suggested someone else try it. I still have a tub of Klicker’s strawberries frozen and frozen blueberries. I want to make the pound cake and put the fruit on top. That, hopefully, will be next week’s recipe.

I went searching through a recipe box that a friend shared with me. I found this one and thought it would be perfect for tomorrow’s dinner. I have leftover ham, and asparagus is in season. Since it...