Scalloped potatoes sound boring, but it’s great comfort food. I haven’t met anyone that doesn’t like the dish—but I’m sure they are out there somewhere.

This is the recipe I have used many times, and always with compliments. It is thew basic cream sauce over potatoes, but I think the difference must be the thyme and parsley.

I have often made it without the ham, as some of my family does not eat pork, and it does not take away the flavor. If one wanted to, one could use turkey ham. Less calories and tastes a lot the same.

Ingredients:

6 Tbsp butter, divided...