The Times - Serving Waitsburg, Dayton and the Touchet Valley

This salad recipe comes from the same friend who shared her chicken/poppy seed salad recipe from last week. She said she often serves them together with fresh crescent rolls. I suggested last week to serve the chicken salad over greens, but if I made this for the same meal, I would serve it without the bed of greens.

Spinach, chopped/and mixed greens if desired

1 pt strawberries, sliced

1/4 c. sliced chopped onion

1/4 c. cooked bacon, crumbles

2 TSPS almond slices

2 TSPS sesame seeds

Dressing

1/2 c. mayo

2 TSPS rice vinegar

1/2 c. sugar

1/4 c. milk

2 TSPS...