This is a flavorful chicken salad I have made many times with great reviews. Our household cooks/barbecue’s about six or more chicken breasts so they can be used in other dishes or sandwiches, especially when it is hot outside.

2 c. cooked chicken-cubed

2 TBSP poppy seeds

½ c. celery

sweet onion

2 TBSP lemon pepper

½ c. pecans*

½ c. seedless grapes-halved

*Mix all except pecans.

Dressing: 1/2 c. mayo, ½ c. lemon yogurt—mix together and add to chicken mixture.

Before serving, add pecans (or walnuts)

My notes: Of course this can be doubled. The two tablespoons of lemon pepper is...