The Times - Serving Waitsburg, Dayton and the Touchet Valley

Times advertising manager and food columnist Teeny McMunn presents our readers with a special “Recipe Box” this week, featuring five scrumptious courses guaranteed to satisfy the hardest-working harvest crew members out there. Pull up an empty cooler, grab a plastic knife and fork and get ready to gorge on some great chow.

No Recipe-Recipe

When I called my friend, Joan Smith McMunn, I asked her if she had any harvest recipes. Her reply was as follows:

Well, as I remember the long, hot, harvest season we used to have, we did the noon meal for our harvest cre...