EAT
August 8, 2013
It's
Sunday morning and before I even open my eyes thoughts drift downstairs, hoping the kitchen fairy is putting a package of bacon in the oven. That magical smell wafts up like a Bugs Bunny cartoon smoke swirl, tickling taste buds with a waving, beckoning come-hither finger.
Bacon - that supreme porky treat which is everywhere at once these days. Why am I writing about bacon when everyone else already has? After all, isn't bacon beyond trendy? I mean really - ti's everywhere including some places where it just shouldn't be - from soap to soup, ice cream to face cream, perfumes, air fres...
For access to this article please
sign in or
subscribe.
Reader Comments(0)