EAT

 

August 8, 2013



It's

Sunday morning and before I even open my eyes thoughts drift downstairs, hoping the kitchen fairy is putting a package of bacon in the oven. That magi­cal smell wafts up like a Bugs Bunny cartoon smoke swirl, tickling taste buds with a waving, beckoning come-hither finger.

Bacon - that supreme porky treat which is everywhere at once these days. Why am I writing about bacon when everyone else already has? After all, isn't bacon beyond trendy? I mean really - ti's everywhere including some places where it just shouldn't be - from soap to soup, ice cream to face cream, perfumes, air fres...



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