The Times - Serving Waitsburg, Dayton and the Touchet Valley

This year's spring release showed the newest wine releases from regional wineries. Tasting rooms were packed all weekend with enthusiasts from around the world. News traveled fast about a new winery and its maiden vintages, putting winos in a tizzy to get a taste of the new wines.

At one point while delivering Pate Fromage Confit from the catering kitchen of Moveable Feasts! I tasted these new wineries' wines and will get back to one in particular later in the column.

I remember walking away from the tasting thinking, "an- other great wine concept," but I had to laugh thinking back ten year...