The Times - Serving Waitsburg, Dayton and the Touchet Valley

I love chicken. I just want that understood right from the get-go. Chicken is the most versatile meat on the planet, and while I know that point could be argued through time eternal please don't bother - my mind's made up on this point. You disagree? Take one minute to think about all the amazing at­tributes of the humble chicken that cannot be matched. White meat or dark meat, crispy skin or not - the birds' got you covered. Whether you like stews, bbq's, fried foods, roasts, stir-fry, sandwiches, braised dishes, pté's, sausages, soups and stocks, salads, freeze-dried, and you can't discount...