By Luke Chavez
The Times 

Pizza with White Sauce

My Recipes|Luke Chavez

 

Luke Chavez

Pizza with White Sauce

As we move into the backyard growing season, I am always looking for flexible recipes that can be a foundation to whatever ingredients are ripe and ready to harvest. This splendid pizza has a flavorful garlic and herb white sauce base that pairs beautifully with any number of fresh seasonal topping combinations. From asparagus in the spring, corn and tomatoes in summer, to mushrooms in the fall, this versatile pie is a favorite in my kitchen all year long.

Ingredients:

For the Dough:

3 ¾ cups bread flour

2 teaspoons kosher salt (or 1 teaspoon table salt)

1 ⅔ cups warm water

2 teaspoons...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 05/24/2024 07:27