Serving Waitsburg, Dayton and the Touchet Valley

Creamy Orecchiette with Sausage and Chard

This week, the sunny, mild autumn days have made the abrupt change to cool and rainy. As a former Seattleite, I can't hide my love for the grey and drizzle. Days like this are perfect for making a pot of tea, popping a chill album on the stereo, and experimenting in the kitchen. Looking for some warmth and comfort, I found my self craving a creamy bowl of pasta. This recipe, which combines sweet Italian sausage, fresh chard, and aromatic rosemary in a decadent cream sauce, was the perfect choice.


2 tablespoons olive oil

1-pound mild Italian chicken or pork sausage

2 ribs celery, f...


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