By Luke Chavez
The Times 

Creamy Orecchiette with Sausage and Chard


November 3, 2022

Luke Chavez

Creamy Orecchiette with Sausage and Chard

This week, the sunny, mild autumn days have made the abrupt change to cool and rainy. As a former Seattleite, I can't hide my love for the grey and drizzle. Days like this are perfect for making a pot of tea, popping a chill album on the stereo, and experimenting in the kitchen. Looking for some warmth and comfort, I found my self craving a creamy bowl of pasta. This recipe, which combines sweet Italian sausage, fresh chard, and aromatic rosemary in a decadent cream sauce, was the perfect choice.


2 tablespoons olive oil

1-pound mild Italian chicken or pork sausage

2 ribs celer...

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