The Times - Serving Waitsburg, Dayton and the Touchet Valley

This week, the sunny, mild autumn days have made the abrupt change to cool and rainy. As a former Seattleite, I can't hide my love for the grey and drizzle. Days like this are perfect for making a pot of tea, popping a chill album on the stereo, and experimenting in the kitchen. Looking for some warmth and comfort, I found my self craving a creamy bowl of pasta. This recipe, which combines sweet Italian sausage, fresh chard, and aromatic rosemary in a decadent cream sauce, was the perfect choice.

Ingredients:

2 tablespoons olive oil

1-pound mild Italian chicken or pork sausage

2 ribs celery, f...