By Luke Chavez
The Times 

Magic Tomato Sauce

My Recipes|Luke Chaves


Luke Chavez

Magic Tomato Sauce

In our garden, the nightshades have gone into the ground, and the countdown to tomato season has officially begun. There are few things about summer that I look forward to more than the first backyard tomato harvest. In the meantime, I will continue to make great use out of a much-loved pantry staple, canned tomatoes.

From slow cooked Bolognese to zesty puttanesca, there are countless sauces that start by opening a can of perfectly ripe tomatoes. One such recipe that has garnered a cult following, is for a simple tomato sauce by the late Marcella Hazan, which makes magic out of just four i...

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