The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
the Times 

Old Fashioned Potato Salad


My first thought and attempt was to copy and paste this article from All Recipes about potato salad and the 1000 (or close) different ways to make it. I had no idea. I tried to cheat and send it to Dena, but it didn’t fly. Guess it was like 1400 words and would have taken a whole page, just for potato salad.

Some make it hot, some make it cold, and some make it in the pot nine days old. The article listed the different potatoes one can use; I prefer either baked potatoes or red potatoes. I’ve never used pickles, sweet relish, green olives, bacon, or any of the many suggestions.

I will...

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