While the country I love feels painfully divided, I have been focusing on what unites us, and to my mind, food has always been the great unifier. Our nation's rich diversity makes it hard to define a truly American cuisine, but perhaps nothing has come to represent us quite like the humble Apple Pie. I am sure many of you already have a tried-and-true recipe, possibly passed down over generations, for this quintessential American dessert. So, I thought I would bring you something a little different.

While Tarte Tatine originates from France, as do many pastry delights, the combination of da...