The Times - Serving Waitsburg, Dayton and the Touchet Valley

This is one of many overnight breakfast recipes. I have used this one several times. My thought is to share it this week in case you wanted to use it maybe for Christmas morning and needed to get a few of the ingredients. It would make the holiday morning easier if you had something ready to go into the oven. It could be used for lunch or even dinner. Blueberry muffins, I think, would complement it, though it does have bread in it. Perhaps some fresh fruit.

For me, baking is all about sharing. I made a HUGE pan of fudge, so I am putting together small plates with Hershey kisses for decorat...