Who doesn’t like an apple fritter? As I mentioned, I wanted to make it first. Well, the loaf is half gone!!!! Thank goodness I have an in-house taster. 

I saw a recipe come to my email for a salad using baked beets, avocado, tomatoes, red onion, and blue cheese. I do want to try this also, but after the brussels sprouts recipe I thought I’d put something sweet in. It’s a keeper.

INGREDIENTS:

⅓ c. light brown sugar

2 tsp. cinnamon (divided)

2 med. Granny Smith apples, peeled and diced

⅔ c. sugar plus 2 Tbsp. (divided)

½ c. salted butter, room temperature

2 eggs

2 tsp. vanilla extract

1 ½ c. al...