By Beka Compton
the Times
Millstone Cafe and Bakery opens their doors on April 23, 2020
If you love the smell of fresh baked pastries early in the morning, you're in for a treat!
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April 23, 2020
Deb Callahan
Red velvet doughnuts made fresh. Deb Callahan says her love for baking comes from her southern roots, and she can't wait to share them with Waitsburg.
WAITSBURG- Homemade red velvet doughnuts, build-your-own sandwiches and themed dinners will soon be served at 206 Main Street, as the Callahan family wraps up the last few preparations for a soft opening of Millstone Cafe and Bakery.
"I have always wanted to own a restaurant," owner Deb Callahan said. "I have been cooking all of my life, I've catered a good portion of my life." Deb said that her husband, Jim, is getting ready to retire and they are looking forward to having a business that, with the right employees, they can operate while still taking the occasional vacation.
The cafe will...
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