The Times - Serving Waitsburg, Dayton and the Touchet Valley

This recipe was recommended to me by Chuck Reeves, a twist on the tomato aspic, and is found on Cooks.com. Tomato aspic is an old fashioned recipe that was at most potlucks or gatherings as well as lime Jello with cottage cheese and pineapple. Potlucks are great to share and taste those dishes one doesn't often make at home.

History: Aspics are made of gelatin, most often served in the shape of a fancy mold. They date back to the middle ages, with a detailed recipe of aspic being written in 1375. Aspics were first made in the United States in the 19th century. At that time, grocery store packe...