This recipe, or perhaps a combination of, is being shared by Joe, who makes great dinners, and I make great breads and desserts. He looks up, for instance, recipes for butternut squash soup, and takes a little of this and that from each. He made this for dinner, which was both delicious and nutritious and I made pumpkin yeast bread to go with it. All I could have added was some dollar store fall leaves for decoration!!

This is what he gave me to put in, with alternatives at the bottom.

INGREDIENTS:

1 med Butternut Squash, peeled and cubed, cleared of seeds

1 med sweet onion, chopped

1 celer...