I thought I had put this recipe in before, but I don’t see that I did. If you are still getting zucchini and thinking of ways to use it, then here is another zucchini bread recipe. I’ve made it and it is very good, without being overly sweet. It comes from the King Arthur Flour web site and since I am a “Facebook Friend”, I get the recipes on Facebook.

One of the descriptions is “its moist, dense and super chocolatey.”

INGREDIENTS:

2 large eggs

1/3 c. honey

½ c. vegetable oil

½ c. brown sugar

1 tsp vanilla extract

1 tsp salt

½ tsp baking soda

½ tsp baking powder

½ tsp espre...