The Times - Serving Waitsburg, Dayton and the Touchet Valley

I have two recipes and I’m hoping there is room because they are both short. The first one is one I copied off of Facebook and have had on my desk for a long time. Finally, I bought some fresh strawberries and rhubarb to make it. For me, it’s a keeper. Sweet, with a little tartness. The chia seeds made it thick, but still could easily be used as a spread on pancakes.

Refrigerator Jam (that may not have been the title but it’s what is written on the back of this envelope)

1 1/3 c. strawberries

2/3 c. rhubarb

2 Tbsp honey

2 Tbsp chia seeds

I pureed it all in a blender, but I think it was origina...