This recipe came out of the Costco Connection magazine so I’m guessing they sell spareribs.

First, via my friend Bill P, we have a new saying. Nothing can be as bad as eating Dill Pickle soup. I got a firm, “What was I thinking?!” LOL. It came into my email and I was curious, so shared, and it certainly invited conversation.

Second, I made the Blueberry Buttermilk Coffee Cake again because I needed to use up the buttermilk, and the topping that I made but didn’t get on top of the batter as it should have been. I still have plenty of frozen blueberries so I was good to go. The toppin...