A while ago I mentioned that a reader said she would like to see more Instant Pot recipes. This came into my email. We all are looking for something quick and easy for dinner. And, by chance, this follows last week’s recipe which also used beef stew.

INGREDIENTS:

2 Tbsp canola oil

½ onion, dices

2 tsp salt, divided

2 pounds beef stew meat, cut into 1 inch cubes

1 tsp freshly ground black pepper

3 cloves garlic, minced

½ tsp dried thyme

2 Tbsp soy sauce

3 c. chopped mushrooms

2 Tbsp all- purpose flour

3 c. chicken broth

1 (16 oz) pkg wide egg noodles

¾ c. sour cream, or to taste

DIRECTI...