Those who love rhubarb may have hoped for another recipe, while those who don't care for it, are glad not to see another one!

I didn't get a chance to try this one, but it's on my list. Salads are so versatile in that you can choose what goes into them or out of them. I thought this would make a great lunch and/or dinner for the warm weather. I will serve it with a chopped lettuce bed and fresh bread for a dinner option.

INGREDIENTS:

8 oz corkscrew shaped paste 1 c. cubed Muenster cheese

¾ c. Italian style salad dressing 1 c. chopped celery

¼ c. mayonnaise 1 c. chop...