I guess I'm on a roll for desserts. I've made this before and thought it was in my recipe folder, but it must have been before my time at The Times.

Thank you for those who give me feedback on my recipes. Katheryn sent me a note on the Pecan Sandies and said she eliminated the nuts and used all butter instead of part oil and part butter and they turned out delicious.

This one I did all sorts of things wrong but it still turned out great. I read the ingredients for the topping and put it together, as I didn't need the directions. Then I started putting the ingredients together, thinking they...